Eating shellfish regularly may support immune health, brain function, and protein intake. Learn the benefits, risks, and ...

State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...

Most experts agree that a balanced diet should contain two servings of fish per week. At least one of those servings should be oily fish. Oily fish are seafood like salmon, sardines, and trout. These ...

Harbor shellfishing was banned during the U.S. typhoid outbreak in 1925, though 'moderately contaminated' clams could be ...

For the first time in decades, water quality has improved enough to reclassify certain areas to allow shellfishing for human ...

The state's Division of Marine Fisheries is in the process of reclassifying parts of the outer Boston Harbor so that ...

There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

“Thanks largely to the multi-billion-dollar clean-up of Boston Harbor, water quality has improved enough to reclassify ...

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.