But hey! At least I can take solace in my pantry, where cans of tuna are stacked to the point of toppling over. Such is the ...

This isn’t just another soup - it’s the comfort food of generations. Learn how to make rich, smoky, soul-soothing Pozole Rojo in under 30 minutes using just a handful of ingredients, including canned ...

There’s nothing like a bowl of chili on a winter day. The spicy stew generally contains meat, beans, and chile powder or different chiles, from ancho to chipotles and poblanos. And, as this collection ...

The whole purpose of stocking canned foods in your pantry is to have ingredients on hand when you need them, with the confidence that they'll last for long periods of time. But how long is too long ...

HOMINY, Okla. — The Hominy Police Department said a three-year-old has passed away after a reported accidental shooting on Friday. According to the department, they were called out to a home inside ...

We asked chefs for of the best ways to use canned pumpkin and recipes where fresh is best. Canned pumpkin can work well in smoothies, mac and cheese, cocktails, or curry. One culinary pro said it's ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

As someone who doesn’t drink alcohol, I’m the first to admit that a mocktail doesn’t always sound appetizing. I tend to picture a brightly colored, extra-sweet, super-fruity drink with a paper ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Canned foods often get a bad rap for being less nutritious ...

*Peach cobbler is a beloved Southern dessert, often served at family gatherings and summer cookouts. The combination of sweet, syrupy peaches and a buttery, golden-brown topping creates a dish that’s ...