Molasses (/ məˈlæsɪz, moʊ -/ ⓘ) [1] is a viscous byproduct principally obtained from the refining of sugarcane or sugar beet juice into sugar. Molasses varies in the amount of sugar, the method of …

Aug 26, 2025 · Molasses is a thick, syrupy sweetener that many believe to be more healthful than sugar. This article looks at the types, benefits, and risks of molasses.

May 30, 2025 · Learn about the common types of molasses, how it's made, and how to use it in your cooking.

Jan 5, 2024 · What is molasses? Here's everything you need to know, including the difference between sulphured and unsulphured molasses, the different types of molasses, ways to cook with molasses, …

Jan 30, 2025 · Molasses, often overlooked as a mere sweetener, packs a powerful punch when it comes to health benefits. Derived from the sugar-making process, this thick, dark syrup is rich in essential …

Oct 24, 2025 · Molasses is a thick, dark syrup produced during sugar-making and contains vitamins and minerals such as iron and calcium. Differences exist between sulphured and unsulphured molasses, …

Oct 22, 2025 · Different types of molasses, light, dark, or blackstrap, can be used in baking, cooking, or as a flavor enhancer in sauces and marinades. Molasses is a healthy alternative to sugar, due to the …

Mar 26, 2024 · Molasses is a by-product obtained from the processing of sugar cane and sugar beet into table sugar. It derives its name from the Latin word for honey, Mel. Its viscosity and thick texture …

Made into rum, barbecue sauce, and used as a sweetener in many, many southern dishes—molasses has left its dark mark on southern cuisine. At Molasses, we’re part of the new school of southern …

Nov 1, 2025 · Molasses, particularly blackstrap, is a good source of essential minerals like iron, calcium, magnesium, and potassium. It is high in sugar and carbohydrates, but contains no protein or fat.