Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and pork sausage are examples of preserved pork.

Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors of pork!

Oct 18, 2024 · Knowing your tenderloin from your pork loin is key to a better meal. We cover common types of pork cuts and how to cook them to perfection.

Jul 20, 2023 · This is a detailed article about pork (the meat of domestic pigs), looking at its health effects and nutritional properties.

Nov 3, 2025 · Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in color, firm and fine-grained, well-marbled, and …

May 21, 2025 · Whether you've got pork chops, pork tenderloin, pork shoulder or another cut, these pork recipes from Food Network are sure to please.

Dec 4, 2025 · These easy pork dishes have just 5 ingredients. They're easy to prepare, comforting, and don't break the bank.

Dec 2, 2025 · Pork refers to the meat that comes from a domestic pig. It’s the most popular red meat in the world, especially in eastern Asia and in American meals. Lean pork is rich in …

Learn key pork facts, nutrition insights, and cooking tips from the NC Pork Council to enjoy delicious, healthy pork dishes.

Learn all about pork, including how to select the best pork when purchasing, top tips to prepare and cook it, and its nutritional benefits.