Ajvar preparation is somewhat difficult, because it requires considerable manual labour, particularly for peeling the roasted peppers. It is traditionally prepared in mid-autumn, when peppers are most …

Sep 19, 2025 · Ajvar is commonly prepared in the fall, making use of the abundant harvest of red bell peppers, which are charred over a fire, peeled, and combined with roasted eggplant, garlic, oil, and …

Aug 17, 2022 · Ajvar is a famous Balkan culinary specialty made from roasted sweet red bullhorn peppers. One of the most popular varieties of these bullhorn peppers is the 'ajvarski' pepper - a …

Nov 10, 2023 · Is ajvar a sauce, or is it a dip? Either way, here is how to make Croatian ajvar. This really is an easy-to-make ajvar recipe anyone can try!

Discover Ajvar, the beloved Balkan red pepper spread from Kosovo. Learn authentic recipes, explore its history, and find delicious ways to enjoy this vegan, gluten-free condiment.

Feb 29, 2024 · What is Ajvar? Ajvar is one of the most popular vegetable spreads in Croatia. The sweet and smokey aroma from roasted peppers keeps well in the jar to remind you of hot summer days and …

Sep 9, 2016 · Ajvar is a delicious condiment from the Balkans, arising out of the need to preserve the bountiful red pepper harvest. This red pepper dip or spread is fresher than red pepper paste, and is …

Ajvar, Ajvar or Aivar is a type of red pepper relish that is very popular in the Balkan countries. The main ingredients are red peppers, eggplant, garlic, olive oil and spices like salt, vinegar and pepper.

This traditional peppers-and-eggplant relish is one of the most popular condiments all over the Balkans and Eastern Europe. The most prized type of ajvar is often the Macedonian one, made only with red …

Discover the bold flavors of Ajvar, a popular Balkan condiment made from roasted red peppers and eggplants, blended with garlic and spices. This versatile and flavorful spread can be used as a dip, a …