The word baguette means "wand," "baton," or "stick," as in baguette magique (magic wand), baguettes chinoises (chopsticks), or baguette de direction (conductor's baton).

These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!

May 15, 2019 · A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. What's even more …

May 23, 2024 · Simply put, a baguette is a long, thin loaf of French bread that is characterized by a crisp crust and chewy center. The ingredients are pure and simple, consisting of water, flour, salt and yeast.

Oct 4, 2024 · Learn how to make a baguette with our step-by-step guide loaded with photos and tips for kneading, proofing, scoring and baking.

Sep 20, 2025 · Bake the best homemade baguette with this authentic French recipe — crispy crust, airy crumb, and simple steps for bakery-quality bread at home.

Jul 19, 2025 · The traditional French baguette is a crusty, golden loaf with a soft, chewy interior—made simply from flour, water, salt, and yeast. After mixing and folding the dough over a few hours, it's …

Enjoy delicious pastries, warm breads, stunning cakes and expertly brewed drinks while feeling right at home.

May 30, 2025 · What is a Baguette? A baguette is a long, thin French bread with an airy, flavorful crumb and crisp crust. There are strict requirements in French law for bread to be classified as an official …

Mar 21, 2025 · Soft, chewy, airy, and crisp, this authentic French-bakery-style baguette recipe is easy enough to make at home!