Beef is the culinary name for meat from cattle (Bos taurus). Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are …

Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef’s nutrition profile and discover how beef is raised from farm to fork.

With multiple convenient locations, we offer the best in produce, meats, dairy, and essentials. Use our store locator to find the nearest Western Beef Supermarket and enjoy a superior shopping experience.

Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner.

Aug 27, 2025 · This is a detailed review of beef (the meat from cattle), looking at its nutritional properties and health effects.

Dec 11, 2025 · beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, …

Jul 23, 2025 · At some point, anyone who cooks beef is curious about where the major cuts come from on the cow. This handy guide will show you the location of major beef cuts, like chuck, rib, loin, and …

Dec 31, 2024 · Find out what nutrients are in beef and learn how it can help everything from skin health to anemia.

Beef is the culinary term used to refer to the meat derived from cattle, specifically from cows, steers, or bulls. It is a red meat known for its distinctive flavor, tenderness, and versatility.

Oct 27, 2024 · Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll feel like a pro in no time.