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  1. Betadine has an Expiration date? - Homebrew Talk

    Jul 4, 2008 · I found a 1 gallon Betadine for wound and skin for surgeries at a medical store. However, there was an expiration date on it 02-2010. the guy at the store said Betadine doesn't expire, and I …

  2. Betadine for sanitizing | Homebrew Talk - Beer, Wine, Mead, & Cider ...

    Jan 5, 2010 · This is just a question can I use the betadine throat and oracare for sanitation with 1% povidone iodine? or betadine that use in woulds care.. thanks

  3. Iodine to Water ratio - Homebrew Talk

    Dec 2, 2011 · I'm going to be using Betadine with 10% Povidone iodine,it says on the bottle that it is a topical solution. I was wondering how much of the Iodine should I mix with water?

  4. What kind of iodine should I get to see if I'm done mashing?

    Mar 22, 2020 · I thought that finding iodine on amazon would be simple but there seem to be a lot of different kinds. What is the right one for checking to see if I'm done mashing at an hour in? Thanks!

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  6. Temperature Sensor Location in Fermentation Chamber | Homebrew …

    I have a chest freezer I use as a fermentation chamber. I have two carboys I can fit in there. One carboy holds 6 gallons, the other holds just over 5. The result is that the smaller carboy gets a little bit colder …

  7. 1.030 final gravity? | Homebrew Talk - Beer, Wine, Mead, & Cider ...

    I have a partial mash imperial stout that started out at 1.090. BeerSmith estimated the final gravity at 1.023, but it's sitting at 1.030 at nearly 4 weeks in primary. The yeast was WLP013, so a very …

  8. DIY iodophor (povidone iodine) - Homebrew Talk

    Nov 6, 2018 · It is more similar to teat dip or Betadine. This sanitizer should be used at pH <= 5.0, while BTF Iodophor supposedly doesn't have that restriction. Fortunately, we can formulate the …

  9. Rose Hips | Homebrew Talk - Beer, Wine, Mead, & Cider Brewing ...

    Hello, I use rose hips in one of my xmass beers, I use 1 oz cracked, remove the hair and seeds, add at 15 min left in the boil. This beer has cinnamon, all spice, nutmeg, orange peels, in it too, so its kinda …

  10. Carbonating at 20 PSI - Homebrew Talk

    Don't shake! You'll end up with overcarbed foamy beer. If you're in a big big hurry, you can set the psi at 30 psi in the fridge for 48 hours, then purge and reset to 12 psi. Don't go longer than 48 hours! You …