Milk products and production relationships Dairy products or milk products are food products made from (or containing) milk. [1][a] The most common dairy animals are cow, water buffalo, goat, and sheep. …

The Dairy Group includes milk, yogurt, cheese, lactose-free milk and fortified soy milk and yogurt. The Dairy Group does not include foods made from milk that have little calcium and a high fat content.

Dairy product, milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Cow’s milk is by far the principal type of milk used in dairy products …

Nov 21, 2025 · Dairy isn't just butter, cheese, milk, and yogurt. Here are 27 types of dairy products alongside their nutritional properties.

Both full-fat and non/low-fat dairy foods can be good sources of protein, calcium, B vitamins, and vitamin D. Dairy foods that undergo fermentation, such as yogurt and some cheeses, are lower in lactose …

A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry.

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Find out how dairy foods provide nutrients we need to keep going strong. Dairy farmers continuously address climate change and water quality. They do it by adapting new practices to make the same …

Greek yogurt has less lactose and more flavor, so you can enjoy dairy without the discomfort. Each and every day, dairy farmers invest their time, energy and passion into providing quality dairy products to …

Jan 8, 2025 · Milk components differ substantially among the various types of dairy products. To account for the uses of these components, USDA uses two ways to measure aggregate quantities of dairy …