Tagliatelle (Italian: [taʎʎaˈtɛlle] ⓘ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche.

Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy.

Feb 21, 2025 · You (yes, you!) can make delicious, fresh, homemade tagliatelle with the right tips, tricks, and a pasta machine by your side. Follow our beginner-friendly recipe for perfect homemade pasta.

Dec 1, 2025 · Learn how to make tagliatelle at home with this simple, authentic Italian recipe. This fresh tagliatelle pasta turns out silky, tender, and perfect for all your favorite tagliatelle recipes.

Sep 27, 2022 · Tagliatelle is a fresh egg pasta typical of the cuisine of Emilia Romagna. It's made with a dough of flour and eggs, first rolled out thin then made into a roll and finally "tagliate" (meaning cut) …

May 9, 2018 · This is how to make homemade tagliatelle pasta easily with step-by-step photos. Homemade tagliatelle is so much better than store-bought.

Feb 20, 2025 · Let me teach you how to make tagliatelle pasta from scratch with helpful tips and tricks I learned while studying in Italy. This egg-based pasta requires only four main ingredients.

Along with orecchiette, trofie and fusilli, tagliatelle are one of the most delicious and well-known pasta shapes of Italian cuisine. According to tradition, this delicacy is typical of the city of Bologna, where …

Nov 5, 2025 · Evan Funke, a pasta maker and the author of the cookbook “American Sfoglino,” developed an exacting recipe for handmade tagliatelle that practically guarantees success for …

Jul 22, 2025 · In this guide, you will uncover why this tagliatelle recipe stands out, along with the preparation steps and tips for serving. Get ready to discover how easy it is to create an amazing dish …