
Timbales - Wikipedia
In Spain and in classical music contexts across the Hispanophone world, the word timbales (sing. timbal) refers to timpani (kettledrums). The Spanish word tímpano is less commonly used. …
TIMBAL Definition & Meaning - Merriam-Webster
b : a small pastry shell filled with a cooked timbale mixture 2 or less commonly timbal ˈtim-bəl : one of a set of single-headed cylindrical drums played with sticks usually used in plural
Timbales: About, History, Types & Playing Techniques - ipassio
(The Brazilian drum timbal or timbau is unrelated to the Cuban timbales.) Timbale shells, called cascara, are made from steel, aluminum or other metals, and sometimes wood.
What is a Timbale Dish? A Culinary Journey Through History ...
May 10, 2025 · The word “timbale” might evoke images of elegant dining and sophisticated cuisine. But what exactly is a timbale? This article delves into the fascinating world of timbales, …
What Is Timbale? - Recipes.net
Aug 23, 2024 · Discover the origins and uses of timbale in various cuisines. Learn what timbale is and how it can elevate your cooking. Explore timbale recipes and more.
What is a Timbale? (with pictures) - Delighted Cooking
May 16, 2024 · A timbale is a round, shallow baking dish and also an eggy souffle cooked in such a dish. The food type of timbale is made with...
Timbales - Definition & Detailed Explanation - Musical ...
Dec 30, 2025 · Timbales are a type of percussion instrument that originated in Cuba. They are typically made of metal and consist of two shallow, single-headed drums
TIMBALE definition and meaning | Collins English Dictionary
timbale in American English (ˈtɪmbəl , French tɛ̃ˈbal) noun Origin: Fr, lit., kettledrum: see timbal
What does timbal mean? - Definitions.net
The timbau or Brazilian timbal is a membranophone instrument derived from the caxambu drum, usually played with both hands. Slightly conical and of varying sizes, it is usually light in weight …
TIMBALE | definition in the Cambridge English Dictionary
TIMBALE meaning: 1. a mixture of thinly cut meat, fish, or vegetables, cooked in a mould (= a hollow container…. Learn more.