Injera (Amharic: እንጀራ, romanized: ənǧära, [ɨndʒəra]; Tigrinya: ጣይታ, romanized: ṭayta; Oromo: buddeena) is a sour fermented pancake-like flatbread with a slightly spongy texture, …

Jul 14, 2024 · An authentic Injera recipe, the famous Ethiopian flatbread that’s so perfect for scooping up your favorite Ethiopian dishes and mopping up all of those flavorful juices and …

Jul 12, 2025 · Injera is a type of flatbread typically made from teff flour and water. It has a spongy texture which makes it perfect to absorb the moisture from the different types of wot (stew) …

Apr 18, 2024 · What is Injera? Injera is a traditional Ethiopian and Eritrean flatbread made from teff flour, a gluten-free grain native to the Horn of Africa. The fermentation process used in …

Sep 29, 2023 · This recipe for authentic injera, the traditional Ethiopian flatbread made from teff batter, is essential for scooping up stews, meat and vegetable dishes.

injera, Ethiopian flatbread, typically made from a batter of fermented teff (Eragrostis tef) flour and known for its spongy texture and sour taste. The word injera is derived from the Amharic word …

Injera is a sourdough-risen and spongy flatbread that is a staple in Ethiopia. It relies on flour made from teff, which is part of the lovegrass family, and produces seeds as tiny as poppy seeds....

Aug 26, 2024 · Preparing injera in the traditional method takes a lot of practice and just the right set of circumstances for the days’ long fermentation of the batter. This version is adapted from …

Injera (እንጀራ) is a sour, fermented flatbread at the center of Ethiopian and Eritrean cuisine. Traditionally made with teff flour—an ancient grain among the world’s oldest domesticated …

Jun 19, 2025 · Injera is a spongy, slightly sour flatbread that forms the cornerstone of Ethiopian and Eritrean cuisine. It is traditionally made from teff, a tiny, gluten-free grain native to the …