We Had a Chef Test Barilla’s Fancy New Pasta and One Pro Outweighed the Cons
We Had a Chef Test Barilla’s Fancy New Pasta and One Pro Outweigh…
Feb 7, 2023
eatthis.com
7.9K views · 128 reactions | Make a pound of fresh, homemade pasta in 15 minutes or less. It’s easy with the Hamilton Beach Electric Pasta and Noodle Maker. Show now: https://bit.ly/3NGtNgy Video and recipe by @cj.eats_ | Hamilton Beach | Facebook
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7.9K views · 128 reactions | Make a pound of fresh, homemade pasta i…
3.9K views3 weeks ago
FacebookHamilton Beach
84K views · 4.1K reactions | Watch Wilma Make Delicious Cappelleti! Cappelletti fillings vary depending on where they are made. Wilma, who lives in Marche central Italy, shares her recipe. For the dough: 200g 00 flour, 2 eggs For the stock: half a free range chicken, a small cinnamon stick, salt, about a litre and a half of water. For the filling: 200g each of beef, pork loin, 1 chicken breast, one meaty sausage, 50g mortadella, 250g grated parmesan cheese, salt. | Pasta Grannies | Facebook
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84K views · 4.1K reactions | Watch Wilma Make Delicious Cappelleti! …
85K views1 week ago
FacebookPasta Grannies
Tagliatelle 101: How to Make Authentic Italian Pasta at Home!
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Tagliatelle 101: How to Make Authentic Italian Pasta at Home!
Oct 16, 2024
MSNVincenzo's Plate
2.5M views · 40K reactions | This is a simple, but so good recipe. 94-year-old great-grandmother Maria is from Marche where she and her husband started a winery called Cantina Bastianelli. It's flourishing, just like its founder! Here she is, making tagliatelle with tomato sauce. Adding duck eggs gives a richer flavour but of course, hen eggs are fine too. #freshpasta #tagliatelle #tomatosauce #easyrecipes | Pasta Grannies | Facebook
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2.5M views · 40K reactions | This is a simple, but so good recipe. 94-y…
1.5M views1 week ago
FacebookPasta Grannies
667K views · 14K reactions | This recipe is so simple and light. I usually use potatoes but this is an alternative southern Italian way of making gnocchi out of cheese. I used 300gr of fresh ricotta 150gr 00 flour 2 table spoons of pecorino cheese 1 egg Pinch of Salt Stay gorgeous and make this recipe now! | The Pasta Queen | Facebook
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667K views · 14K reactions | This recipe is so simple and light. I usu…
667.2K views1 week ago
FacebookThe Pasta Queen
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Review of Bechtle Pasta
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