Regenerative agriculture is a holistic approach to farming that supports biodiversity, water and soil – and which can benefit communities as part of a just transition. Through the NESCAFÉ Plan, Nestlé is supporting coffee farmers transition to practices like cover cropping, intercropping, and composting, with the aim of improving productivity and lowering their costs. The adoption of these practices is also helping reduce greenhouse gas emissions (GHG) in coffee. Read more on our progress here: