🍫 A Symphony of Chocolate in Every Cut 🍫 From dark and decadent to creamy, nutty, and sweet — chocolate comes in endless flavors, colors, and textures that never fail to delight. Whether it’s the snap of tempered chocolate or the smooth melt of a ganache, every bite tells a story of craftsmanship and creativity. ✨ At ICCA, our Artisanal Chocolate Program takes you behind the scenes of that magic — teaching the art of tempering, molding, filling, and decorating using professional techniques and

Frozen marble technic! Use untempered chocolate at 36-37С°! Tutorial by Saba Janjgava Watch more on ChefsTalk app: www.chefstalk.com | Flavor Showdown