The Perfect Prime Rib Every Time (Edge-to-Edge Medium-Rare)

Prime Rib Roast – Guaranteed Moist & Tender

The Best Prime Rib I've Ever Made (and it's not even close)

One 7 bone Rib Primal, Endless Options: Prime Rib Roasts Ribeyes Starting with a full 7-bone rib primal, this is how I turn one cut into a full lineup. I break it down into two 2-bone prime rib roasts, tie the bones back on for flavor and presentation, and cut the rest into five thick ribeye steaks. Nothing wasted, everything intentional. This is the advantage of buying whole. You control the thickness, the portions, and the value. Prime rib for slow cooks and holidays, ribeyes for the grill, al

My top two tips for cooking the perfect prime rib: don’t overcook it and let it rest properly. A reliable digital thermometer or chef’s alarm, like @ThermoWorks, takes the guesswork out of hitting the perfect internal temp. And never skip resting. A big roast needs time for the juices to redistribute. While it rests, make your au jus, set the table, and get ready for a show-stopping centerpiece. #fyp #primerib #tipsandtricks #cooking #christmas

Prime Rib Roasts and Steaks Perfect Every Time.