Have you heard of CLA? CLA, or Conjugated Linoleic Acid, is a naturally occurring fatty acid found in grass-fed meats, pasture-raised eggs, and organic dairy. Your body actually uses it to help burn fat, maintain lean muscle, and even target stubborn areas that diet and exercise alone sometimes can’t reach. While you can get CLA from food, most of us don’t eat enough of these sources every day to get the benefits. That’s where CLA-1000 comes in—it’s a concentrated supplement designed to give you

5 health benefits of BUTTER 🧈Conjugated linoleic acid (CLA) anti-inflammatory, fat loss 🧈Butyric acid gut lining integrity, immune regulation 🧈Medium-chain triglycerides (MCTs) metabolism boosting, energy, immune support 🧈HDL cholesterol heart health, hormone production 🧈Beta-carotene eye health, immunity This is my first batch, fresh out of the Big Ole Butter Bucket! A me-made 5 gallon food grade bucket, with locking lid, fitted with a paddle bit, attached to a drill. Churned 2.5 gallons o

### Buffalo Meat (Bison) Benefits Buffalo meat, or bison, is increasingly popular due to its nutritional advantages: - **Lean and Low in Fat**: Bison is leaner than beef, containing less fat and cholesterol, making it a healthier red meat option. - **High Protein Content**: It is rich in high-quality protein, which is essential for muscle building and repair. - **Rich in Nutrients**: - **Iron**: Important for blood health and energy levels. - **Zinc**: Supports immune function and overall health

14 reactions | Sheep Milk: The Champion of CLA! Boasting the Highest Conjugated Linoleic Acid and its Precursor, Vaccenic Acid, Unlocking the Power of Healthy Fats for Optimal Wellness. #SheepMilk #HealthyFats #Wellness #Nutrition | Dept of Animal Husbandry and Dairying, Min of FAHD | Facebook