All you need is 30 minutes and 1 pot for a delicious aloo chicken curry (spicy chicken curry with potatoes). Sometimes I like to use red onions in my curry base for a little sweeter flavour, it’s all about preference really. Recipe below: 1.5kg chicken, skinless, on the bone 1 large red onion 2 tbsp garlic ginger paste 1 tsp cumin seeds 1/2 tsp mustard seeds 1 tsp hot chilli powder 1 tsp coriander powder (or seeds) 1 tsp garam masala 1/4 tsp turmeric Salt and pepper to taste 2 heaped tbsp tomato