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thefamilyneed.com
Common Kitchen Hazards - Causes And Safety Rules
Thousands of people suffer every year due to common kitchen hazards. Mitigation of the hazards in a science. Let's have a step by step guideline.
Mar 21, 2020
Food Safety Tips
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1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
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