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Galton Blackiston serves up luxurious poached turbot recipe, paired with a rich and creamy fennel velouté. Using a Vitamix to make the velouté gives the sauce a light yet silky-smooth finish. Get the full recipe here>> togbc.com/poached_turbot_fennel | Great British Chefs
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WATCH: Gavin Edney shows us three recipes from Cliveden House - veal tartare, roasted turbot and a poached peach dessert 🍑🍑🍑 Read more about Gavin and get the recipes here: http://bit.ly/2tenk0m | The Staff Canteen
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80K views · 731 reactions | Some researchers fear they might share a fate similar to that of the pangolin. Here's why porcupines are being poached more and more intensively. | Brut nature | Facebook
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Savourez notre turbot poché au lait de Kerbastard, accompagné de girolles au champagne et délicatement décoré de tagète 🐠✨ *** Enjoy our turbot poached in Kerbastard milk, accompanied by chanterelle mushrooms in champagne and delicately decorated with tagetes 🐠✨ @yannickalleno @vincenzo.tirelli2 @barbingerard @fanny.perrot.961#pavillonledoyen #gastronomie #cuisine #chef #michelinstar #troisetoiles #restaurant #turbot #service #equipe #team 🎥 @culinary_agency 📸 @simondetraz | Alléno Paris au
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